Regional, Remarkable, Reminiscent.
Chef Andy Myers taps into his passion for southern-style cooking using the rich culinary traditions of Kentucky and memories of mothers’ and grandmothers’ cooking for menu inspiration. Kentucky flavor runs thick at Gralehaus where our seasonally driven menu features the freshest and highest quality local ingredients, produce, and products. Made-from-scratch breakfast and lunch menus are served daily from 8am – 4pm. In the evening, our chefs enjoy hosting dinner parties and catering private parties.