1001 Baxter Avenue
Louisville, KY 40204


Regional, Remarkable, Reminiscent.

Chef Andy Myers taps into his passion for southern-style cooking using the rich culinary traditions of Kentucky and memories of mothers’ and grandmothers’ cooking for menu inspiration.  Kentucky flavor runs thick at Gralehaus where our seasonally driven menu features the freshest and highest quality local ingredients, produce, and products.

Our made-from-scratch brunch menu is currently offered on Saturdays and Sundays from 9am-1pm.

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